In Italy, pizza isn’t just dinner – it’s ritual, conversation, a reason to linger at the table. Channeling that spirit, Executive Chef Andrea Accordi has taken the country’s most democratic dish and spun it into something entirely new: an eight-course journey that teases the line between tradition and theatre. Each round arrives like a small revelation – blistered just so at 365°C, topped with fleeting seasonal flavours, and layered with the kind of precision that never feels too precious. The menu moves from feather-light to unapologetically rich, stitched together by Accordi’s quiet humour and unmistakable touch. This isn’t pizza as comfort, or nostalgia – it’s pizza as invitation. To sit longer. To share more. To taste something familiar, and not recognise it at all.
Every Friday-Sunday. Starts at B2,500. Reserve via 02-032-0885. Four Seasons Hotel Bangkok, 7pm onwards
