THAIFEX-ANUGA ASIA

Change is no longer creeping in – it’s galloping, especially in the world of food. Trends burn bright and fizzle out faster than a TikTok recipe, while technology elbows its way onto every plate and into every kitchen. Innovation is relentless, and new faces keep popping up, keen to disrupt whatever came before. In this atmosphere, adaptation isn’t a choice – it’s a survival strategy. Whether you’re running a cafe or simply trying to keep track of what counts as healthy this week, staying informed is the only real advantage. Nowhere is this frantic evolution more visible than at a sprawling food and drink fair hailed as the biggest of its kind in Asia-Pacific. With over 3,000 industry voices under one roof, it’s less a trade event, more a state of the edible union. May 27-31. Free. Register via here. Impact Muang Thong Thani, 10am-6pm and 10am-8pm (May 31)