Escairón is particularly remarkable for its Galician 'entrecot' (sirloin steak) and 'caldo gallego' (Galician broth). Jorge and Pilar make you feel at home, while the clientele are mostly regulars. Aside from the entrecot, main dishes include barbecue, stews, and especially the eponymous dessert, Escairón (crème caramel with a kind of nougat ice cream). Unforgettable fried potatoes accompany the meat dishes. This is the perfect place to delight your palate with the very best of Galician cuisine and fresh, quality market fare at reasonable prices and with excellent service.
Whether you're here for Sónar or GSMA Mobile World Congress, you'll want to recharge your batteries at a good place to eat. We've selected nine of the best spots where you can get some quality seafood, a Galician entrecot (sirloin steak) next to Montjuïc, signature tapas, cuisine you can pair with craft beer, and more. All recommended by top chefs and all are very near Plaça de Espanya. And you can book most of them right here, right now.
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