The 14 best Indian restaurants in Birmingham

Possibly Birmingham’s best-known Indian restaurant, Lasan has ridden a wave of publicity ever since it was featured on Gordon Ramsay’s ‘The F Word’ in 2010 and is one of the showpieces of the city’s rich Indian food tradition. Lasan is tucked among the quaint Victorian buildings of Birmingham’s Jewellery Quarter, backing on to the leafy St Paul’s Square.

Birmingham has long been famous for its South Asian cuisine. However, there are a few that have risen above the crowd and carved out a superior niche. Itihaas is one of them. Well placed at the boundaries of the historic Jewellery Quarter and the Colmore Business District, this place has long been popular with hard-to-please professionals. Nowadays, however, it’s also attracting growing admiration from Birmingham’s army of dedicated foodies.

Hall Green’s Raja Monkey is slightly more forward-thinking and embracing of modern marketing methods than other South Asian restaurants, presenting a range of millennial-baiting thalis and street food. The artfully aged interiors aim to evoke nostalgia for the roadside diners of India, although, of course, their own dining room is decked out with all mod cons. It’s not the cheapest spot, but prices are competitive.

Combining the crisp craft beers of the Indian Brewery Company with a tantalising take on Indian street food, this cool and colourful spot under the railway arches on Snow Hill is a must for well-dressed spice addicts. Exposed brickwork slapped with Bollywood posters gives the place a downtown Delhi feel, while the fat naans with chicken, veg or chilli fish and Bombay sprinkle go perfectly with a pint of Birmingham Lager.

Birmingham now has its very own brimful of Asha right on Newhall Street. Following the success of restaurants in Kuwait and Dubai, this is a place where fans of Indian music and Indian food can combine their passions. The space is large but intimate, and decorated in a warm, welcoming style. From the fabulous tandoori kebabs to the unmissable curries, you’ll be singing the praises of Asha’s food all the way home.

This Indian street food joint plays on tradition but jazzes it up for the city crowd. From the décor – mismatched furniture, exposed brick walls, big murals of Indian brand logos – to the thalis, which include pani puri (potato and chickpea dumplings), chilli cheese on toast and okra fries. In among the craft beers, you’ll also find lassis, masala chai and Indian soft drinks.

Recently named the best restaurant in the Midlands at the National Curry Awards, this Broad Street favourite is a classy refuge on the city’s craziest nightlife strip. But it’s far from dry, as the lavish cocktail bar proves. Order a signature mojito before getting stuck into a strong menu of Punjabi and north Indian dishes. A firm hit with the Indian cricket team, who frequently pop in whenever they’re playing at Edgbaston, Pushkar is an accomplished all-rounder that’ll really bowl you over.  

A few years back, Shababs’ decor might have been described as a little lacking. True, as it is one of the few remaining original Birmingham balti houses, the experience is understandably all about that dish, but a judicious makeover will definitely make you enjoy the environment that bit more. Unless, of course, you’re pattern-phobic, because swirls, paisleys and graphic prints are all over the place – from the walls to the soft furnishings.

Birmingham hardly abounds with Gujarati veggie restaurants, so Jyoti’s isn’t competing in a crowded market and could almost get away with being bad. But it’s not. After a single, sublime meal, even rampant carnivores will grudgingly admit that omitting meat does not mean an absence of flavour. 

Digbeth Dining Club stalwarts Indian Rasoi have found a permanent home on Bennett’s Hill, so now you can eat vibrant and traditional Indian street food without being out on the street. Expect the same high-quality chaats (deconstructed samosas with chickpeas and pomegranate), as well as some firm family favourites like Cannon Hill Parkpicnic (potatoes and peas tossed in herbs and spices) for a dash of local flavour.

Adil's has been selling balti by the bucketload ever since the dish arrived in the city in the mid-’70s, and the combination of rock-bottom prices and top-notch dishes has earned the restaurant a just reputation as one of the best balti houses in Birmingham. After a temporary relocation, it’s now back on its original Stoney Road site. The menu might be concise compared with others, but Adil’s offers the option of creating your own balti from a list of main ingredients, sauces and spice levels, plus as many extra vegetables as you see fit.

Soho Road might be spoilt for sweet centres, but that only makes it harder to choose when you’re unsure which ones are worthy of your time, cash and appetite. Perennially popular Milan’s is the place to pick if you’re in the market for fried-before-your-eyes, top-drawer pickles and pakoras that will cost pence, not pounds. At the vegetarian sweet centre, farsans refer to furiously tasty savoury Gujarati titbits, such as Milan’s moreish kachoris: stuffed, deep-fried, sweetly seasoned croquettes.

From the Library of Birmingham, basically a museum of books that gives you access to unrivalled panoramic views from its Skyline Viewpoint, to the Jewellery Quarter, an industry hub filled with bars, art galleries, restaurants and more, this city is home to wide array of must-see sights.