Attention foodies in Boston! Lola 42, the popular Seaport restaurant known for its trendy sushi plates and place-to-be-seen ambiance, has just launched its new spring menu. From refreshing salads to succulent seafood dishes, the latest offerings are sure to tantalize your taste buds. We have sampled most of the new food and drink on the menu and have picked a few of our favorites that we believe are worth a try for your next trip to the Boston Seaport.
Salmon Tartare
The salmon is tossed in a spicy miso dressing made of miso paste, yuzu juice, sake, soy sauce, and sriracha. The rice cakes are made with sushi rice and are crisped in the fryer.
Salmon Crudo
The thinly sliced salmon is garnished with grape tomato, crispy garlic, sesame, ginger vinaigrette, chive and arugula. This is just the fresh app you will want to share on your next hot date or drinks with friends.
Pan Seared Whole Branzino
The new whole branzino is lightly dusted in flour, ground pistachio and pan seared. Served with artichokes, confit rainbow potatoes, charred broccolini, garlic aioli, Romesco sauce and garnished with pistachios and pistachio butter, this new entrée is a treat any day of the week.
Pan Roasted Chicken
Another new entrée option for the Spring is a pan seared 10oz airline chicken breast served over orange and almond couscous, cucumber salad, harissa sauce, garlic aioli. The chicken has been brined in salt, sugar, bay leaf, cinnamon, fennel, coriander, chili flake, clove, allspice and mustard seed, giving it hints of all the best spices.
NY Strip
Lola 42 added a 12oz grilled NY strip entree served with a warm king crab potato salad and chimichurri. The potatoes are steamed and then pan seared with shallots, thyme, garlic, whole grain mustard, sour cream and a splash of heavy cream. Bring your appetite for this hefty portion.
For more ideas on where to dine out this Spring check out our complete guide to the Boston Seaport.