The fine dining jewel in Barbara Lynch’s collection of restaurants, Menton takes its name from the Côte d’Azur town near the Italian border. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. Plush details—from French linens to Austrian crystal—and attentive service ensures guests feel utterly pampered. For a unique special occasion option, Menton offers a private chef’s table with a glass wall providing views of the impressive kitchen.
With much of the Boston Seaport stretching along the harbor, this district offers some of the best seafood restaurants and best waterfront restaurants in Boston—but you’ll find far more than just the best lobster rolls in town. Our guide to the best Seaport restaurants reveals all the places you will want to make a reservation this season.
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