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If you're looking for a bit of Côte d’Azur sunshine as winter drags on, you won't have to wait much longer or look any further than the Four Seasons One Dalton. This summer, LPM Restaurant & Bar will make its Northeast debut in Boston, bringing Riviera glamour to the heart of Back Bay.
LPM Restaurant & Bar will take over the hotel’s distinctive oval dining room on the second floor, transforming the former One + One space into a bright, art-filled escape. Expect soft light, Belle Époque touches and the a breezy elegance that will transport you from the city to the Mediterranean coast.
Founded in London in 2007, LPM Group has built a global following with restaurants in cities like Miami, Dubai and Hong Kong. Boston will be its third U.S. city opening, following successful launches in Miami and Las Vegas. The concept espouses French-Mediterranean cooking rooted in the flavors of the South of France alongside warm service and airy design.
The menu is known for being light and ingredient-driven, with plenty of olive oil, fresh herbs and bright citrus woven throughout. Boston’s access to exceptional seafood makes this opening especially well matched.
At One Dalton, LPM joins an already heavyweight lineup that includes Japanese hotspot Zuma and the hotel’s stylish lobby bar, Trifecta. Hotel general manager Ahmed Yacout calls the arrival a defining new chapter for the city’s dining scene, and it’s not hard to see why. Boston has been steadily sharpening its culinary edge, and LPM’s unmistakable joie de vivre adds another layer of international polish.
For Back Bay regulars, it’s set to become a buzzy new gathering place. For hotel guests, it’s a built-in getaway. Start making your plans for a Riviera getaway this summer, without leaving the city.