What it is: A decades-old sourdough starter plus 24 hours of fermentation put these handmade bagels above the rest, which explains the frequent lines.
Why we love it: From plain and pretzel to olive and everything, the chewy texture and crackly crust make each variety perfect as-is, untoasted, but you can top with a number of classic or unusual spreads including honey rosemary cream cheese, mustard butter and basil hummus. Try their daily specials like cheddar garlic and chocolate chip pretzel.
Address: 1796 Massachusetts Ave, Cambridge, MA 02140
Opening hours: Tues.-Fri. 7am-2pm (or sellout); Sat.-Sun. 8am-2pm (or sellout)

















