The award-winning team behind Somerville's Union Square Donuts, led by co-founder Josh Danoff, has been serving up mouth-watering treats throughout the Boston area for more than a half-dozen years. USD takes its craft to the next level by making each donut from scratch every day; brioche dough is used to create light and airy pillows, each with a soft and fluffy texture. All glazes, sugars, jams, and creams are made in-house using real ingredients. Find their most popular flavors and more at Time Out Market Boston.
Whether you’re team savory (hello, maple bacon) or sweet (we saw you eyeing that chocolate ganache), donuts are a mainstay for all dessert lovers. The next time the urge strikes, get your sugar fix at one of these superior donut purveyors. Boston's best donuts can be found at old-school mom-and-pops, trendy bakeries, and even lauded restaurants. Unusual flavor combinations—blackberry lavender, s'mores, tahini brown butter—take them from a morning-only treat to a decadent all-day snack. If you’re looking for something more substantial in the A.M., check out the best breakfast and best brunch spots in Boston. For those with serious sweet teeth, here’s where you’ll find Boston’s best desserts and best pies in Boston.
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