The 7 best donuts in Boston to try right now

The ubiquitous Dunkin’ may have local roots, but a new wave of donut spots offers a sweet alternative to national chains
Photograph: Jakob N. Layman
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There is only one proper way to break your gluten-free, diet-determined resolve: donuts, and lots of them. Start your day in style at one of these superior donut shops, spanning the latest cult bakeries and under-the-radar mom-and-pops. The antithesis of mass production, Boston’s best donuts are lovingly made everywhere from the South End to Allston. And unusual flavor combinations - an everything bagel donut? - mean they’re not just for breakfast (or brunch) anymore. Whether you’re seeking a traditional honey glazed or a pricey, new-school option, use this guide to determine where to get your next donut fix. 

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Best donuts in Boston

1
Union Square Donuts
Photograph: Courtesy Union Square Donuts
Restaurants, Bakeries

Union Square Donuts

icon-location-pin Somerville

Just follow the crowds and the aroma of fried dough. The uber-popular bakery has made waves from day one, turning out inimitable flavors like maple bacon, berry pistachio and sea salt bourbon caramel. Having grown into a larger space, Union Square Donuts now serves even more quick-to-sell-out options, including donut holes and vegan versions. 

2
Blackbird Doughnuts
Photograph: Courtesy Blackbird Doughnuts/Brian Sacco
Restaurants, Bakeries

Blackbird Doughnuts

icon-location-pin South End

This South End shop helpfully explains the differences between its raised donuts (made with a brioche dough) and cake donuts (made with buttermilk and sour cream). Keep an eye out for offbeat flavors such as sesame sriracha, blackberry lavender, and everything bagel (brioche doughnut filled with whipped cream cheese, topped with toasted garlic, onion, sesame, and poppy seeds).

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3
A box of yum from Kane's Donuts
Photograph: Courtesy Kane’s Donuts
Restaurants, Bakeries

Kane’s Donuts

Who would have thought the region’s best donuts would be found in a nondescript North Shore storefront? For 60 years, the nationally renowned Kane’s (Bon Appetit is a fan) has churned out a rotating menu of some 40 daily flavors, from crème brûlée and lemon chiffon to eggnog. The 3:30am opening time means you need to get there as early as possible. The newer satellite location in the Financial District ensures worker bees can get their donut fix in between meetings.

4
Anna's Hand Cut Donuts
Photograph: Courtesy Anna’s Hand Cut Donuts
Restaurants, Bakeries

Anna’s Hand Cut Donuts

icon-location-pin West Roxbury

How can you tell this place is a relic? “Do-nut” is hyphenated in the sign, it’s cash only, and the tiny shop closes at 1pm. But what’s old is still delicious, which is why regional residents trek over to West Roxbury for their donut fix. Here, the donuts are light and fluffy; coconut and honey dip are two of the musts, as well as a jelly stick that might take two visits to consume. 

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5
Twin Donuts, Restaurants and cafés, Boston
Photograph: Sara Skolnick
Restaurants, Bakeries

Twin Donuts

icon-location-pin Allston/Brighton

This long-standing shops 1950s facade is an Allston icon—as are its cheap, tasty donuts. The compact joint opens at 4am, making it a regular haunt of early risers and night owls alike. Also an inexpensive spot for a hot breakfast, the kitchen churns out basic egg dishes and the like.

6
Clear Flour Bread Bakery
Photograph: Courtesy Clear Flour Bread Bakery
Restaurants, Bakeries

Clear Flour Bread

On the Brighton-Brookline border sits a European-style bakery that makes out one of the most unusual donuts in the city: a currant donut that’s baked, not fried. Based on a rare Swiss recipe, the donut received the ultimate accolade from Food & Wine, which named it one of the best in the country. Arrive early or you may find it has sold out.

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7
Flour Bakery & Café, Restaurants and cafes, Boston
Photograph: Courtesy Flour Bakery & Café
Restaurants, Bakeries

Flour Bakery & Café

icon-location-pin South End

Only on Sundays, the city’s myriad Flour locations put out a vanilla cream donut that’s more than worth an early-morning rise. Joanne Chang received her training from a French pastry chef, which explains why these textured babies are so unrepentantly decadent. (There’s usually a raspberry jelly version available, too.)

See the best donut shops in America

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