The award-winning team behind Somerville's Union Square Donuts, led by co-founder Josh Danoff, has been serving up mouth-watering treats throughout the Boston area for more than a half-dozen years. USD takes its craft to the next level by making each donut from scratch every day; brioche dough is used to create light and airy pillows, each with a soft and fluffy texture. All glazes, sugars, jams, and creams are made in-house using real ingredients. Find their most popular flavors and more at Time Out Market Boston.
Even in the most trying of times, there's something comforting about getting a warm, freshly-made donut. So next time the urge strikes, get your morning sugar fix at one of these superior donut purveyors. Boston's best donuts can be found at old-school mom-and-pops, trendy bakeries, and even lauded restaurants. Unusual flavor combinations— blackberry lavender, s'mores, tahini brown butter—mean they’re not just for a morning treat anymore. Looking for something more substantial? Check out the best breakfast and best brunch spots in Boston. And if you have a serious sweet tooth, check out the best desserts and best pies in Boston.
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