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The night of 10 March was a happy one for Nelson Soares, as Sult Cascais entered the Michelin recommended list. The restaurant with the same name in Rio de Janeiro had already held the Bib Gourmand distinction, making him the only Brazilian chef with two restaurants in different countries referenced in the famous red guide.
The achievement – and the second anniversary of the Italian restaurant just a few steps from the Bay – is the perfect excuse for a month of special dinners featuring guest chefs and producers. The first takes place on 1 April and brings together Diogo Formiga, from Encanto (green star), and winemaker Luís Seabra.
Every Wednesday after that, until 6 May, always at 7.00PM, Nelson Soares will welcome other “friends”, as he tells Time Out Cascais: Kiko Martins (O Talho) and Marcelo Villela (Textura) on 8 April; neighbours Tiago Penão (Kappo, one star awarded this year) and Ramilo Wines (Izakaya) on the 15th; Vítor Adão (Plano) and producer António Maçanita a week later; João Sá (Sála, one star) and Pedro Coelho (Pormenor) on the night of the 29th; and, to close the series on the first Wednesday of May, André Cruz (Feitoria, one star) and Adega Belém.
Reservations are already open (via the website or by phone), and the four-hands dinners cost €130. The price includes two starters, two mains, one dessert and wine pairing.
Rua das Flores, 10A, Cascais. Mon–Thu 12.00–3.00PM and 7.00–10.30PM, Fri 12.00–3.00PM and 7.00–11.00PM, Sat–Sun 12.00–11.00PM.