Time Out says
Alulu joins the ranks of Pilsen’s growing brewpub scene with a long list of beers that you’ll want to drink all summer long. There are also cocktails and a food menu at the bar (pour Alulu’s killer house-made vinegar sauce on eats like frites and chicken wings), but what this brewery does best is its Belgian beers and IPAs. Skip the ambers and blonds in favor of anything described as hoppy or full of esters. With green moss running along the back of the bar and a heavily sunlit room, this place offers a welcoming setting in which to enjoy a beer.
Atmosphere: Typical (wooden tables and a moss wall) meets atypical (space-themed murals).
What to eat: Cheese and charcuterie plates are a good place to start, but our favorite bite was the pierogis.
What to drink: The beer list is long and a tad confusing, so we’ll make it simple for you: If it says “pale ale” or “IPA,” get it.
Where to sit: Our favorite seats are in the sunny front window.
2011 S Laflin St
|Opening hours:||Wed–Sun 3pm–close|
|Do you own this business?|