The Fifty/50 Group’s Benjamin Schiller is one of Chicago’s most imaginative bartenders, so it should come as no surprise that he’s crafting out-of-this-world cocktails at his new post at Apogee inside Dana Hotel. Served in seashells, horns and giant glass mushrooms, the drinks at this River North rooftop are served with a side of whimsy. The expertly designed space extends outdoors to a pristine perch that’s outfitted with with a sleek, modern firepit. Come for the wildly creative drink menu and stay for the stunning visuals and top city views.
Atmosphere: The typical rooftop bar is all grown up with neat light fixtures, gorgeous furniture and stellar views.
What to eat: There aren’t any snacks here, but you’re a stone’s throw from Quartino, Eataly and Portillo’s.
What to drink: Apogee specializes in large-format cocktails, and we loved the Fibonacci with Flor de Cana rum, North Shore aquavit, raspberry and lemon. For individual cocktails, showstoppers include the rummy Panda Party with sesame seeds and orange powder and the Fifth Char with rye, anise and coconut ash.
Where to sit: Since this is a ticketed seating, you won’t have much of a choice, but it never hurts to ask if you can hang outside.