Located in the former Mulligan's Public House space, Commonwealth Tavern is helmed by executive chef Kevin Church (Owen & Engine) and sous chef Graeme Glass (Longman & Eagle). Their focus is bar food with locally sourced ingredients, like the buttery soft pretzel with Wisconsin cheddar and Virtue cider mustard and the Slagel Farm pork chop with roasted Brussels sprouts and three cheese mac. 20 beer taps dispense mostly local brews.
|Venue name:||Commonwealth Tavern|
2000 W Roscoe St
|Opening hours:||Sun–Fri 4pm–2am, Sat 4pm–3am|
|Transport:||El stop: Brown to Paulina. Bus: 50, 77, 152.|
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