Get us in your inbox

Search

Commonwealth Tavern

  • Bars
  • North Center
  • price 2 of 4
  1. Photograph: Barry Brecheisen
    Photograph: Barry Brecheisen

    The Dictator is made with muddled mint leaves, fresh lime juice, simple syrup, cherry syrup, Sloe Gin, orangecello, Bacardi 8 Anos and topped with champagne.

  2. Photograph: Commonwealth Tavern
    Photograph: Commonwealth Tavern

    The Prime Denver Steak is topped with caramelized onions and Point Reyes bleu cheese.

  3. Photograph: Commonwealth Tavern
    Photograph: Commonwealth Tavern

    The buttery soft pretzel is served with Wisconsin cheddar and Virtue cider mustard.

Advertising

Time Out says

Located in the former Mulligan's Public House space, Commonwealth Tavern is helmed by executive chef Kevin Church (Owen & Engine) and sous chef Graeme Glass (Longman & Eagle). Their focus is bar food with locally sourced ingredients, like the buttery soft pretzel with Wisconsin cheddar and Virtue cider mustard and the Slagel Farm pork chop with roasted Brussels sprouts and three cheese mac. 20 beer taps dispense mostly local brews.

Details

Address:
2000 W Roscoe St
Chicago
Transport:
El stop: Brown to Paulina. Bus: 50, 77, 152.
Opening hours:
Sun–Fri 4pm–2am, Sat 4pm–3am
Do you own this business?
Sign in & claim business
Advertising
You may also like