Fireside

Locals flock to this bar for its namesake’s warmth, offering seats by the fireplace or on the covered, heated patio. You can heat up from the inside out with a hearty meal such as a 14-ounce ribeye served with jus or some spice in the form of the Fired Up, a blackened burger topped with chipotle jack, jalapenos and habanero mango sauce. In addition to a Midwest-focused draft list, the drink menu also features signature cocktails like the Campfire Mule—Knob Creek Smoked Maple Bourbon, lemon juice, ginger beer and roasted marshmallows.