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Locals flock to this bar for its namesake’s warmth, offering seats by the fireplace or on the covered, heated patio. You can heat up from the inside out with a hearty meal such as a 14-ounce prime rib served with horseradish cream sauce or some spice in the form of the Fired Up, a blackened burger topped with chipotle jack, jalapenos and habanero mango sauce. In addition to a Midwest-focused draft list, the drink menu also features signature cocktails like the Cold Skrew, Metropolitan cold brew coffee blended with Skrewball peanut butter whiskey and chocolate syrup and topped with whipped cream.