Want to sample an expansive array of Goose Island beers? The Chicago-based brewery is taking over more than 65 taps at Old Town Pour House, showcasing its entire portfolio of beers during a series of tasting events that celebrate the bar's 10th anniversary. Swing by on February 23 or 24 for a five-course beer feauring dishes like pork belly, Wagyu steak, baked oysters and chocolate stout cake paired with Bourbon County Stout variants and vintage Goose Island beers.
On February 25, Old Town Pour House will tap rare selections from the Goose Island cellars throughout the day, offering the bar's usual menu and first come, first served seating. The list of beers includes more than 20 Bourbon County Stout vairants dating back as far as 2016 and lots of vintage creations, from Honkers Ale to Matlida. Plus, Goose Island will have plenty of its core beers on tap, including 312, Neon Bear Hug and a selection of Virtue Ciders. The takeover begins at noon, with new beers tapped every two hours.