Chef Matthias Merges (A10, Billy Sunday, Gideon Sweet) and Michelin-starred chef Jared Wentworth bring sophisticated sips and bites to Wrigleyville with Mordecai. The cocktail bar offers a roster of beautiful cocktails—including the Float with house-made Zima and curacao sherbert—alongside a menu of elevated entrees, small plates and desserts. Look out for shoutouts to the neighborhood's biggest attraction, including the crackerjack donut and the goat bratwurst.
3632 N Clark St
|Opening hours:||Sun–Fri 4pm–2am; Sat 4pm–3am|
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