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After 22 years as Cafe Shino, this Gold Coast stalwart got a makeover and has emerged as a sake lounge, complete with two dozen varieties of rice wine, a private karaoke room and a menu of otsumami, traditional Japanese small plates (we're fans of the crispy-edged hot-dog bites, plummy baby octopus, spicy salmon hand rolls and tofu-topped udon noodles). For a primer on sake, ask manager Kerry Tamura, who's happy to steer you in the right direction.