The yuppie crowd at this glamorous bar might have other things on its mind, but to come here and not order chef Jared Van Camp's charcuterie is to miss the point: More than a dozen varieties are cured in house, including standouts like the fennel-scented finocchiona. And the kitchen doesn't stop there: Everything from the hot sauce to the hot dogs is made from scratch.
|Venue name:||Old Town Social||Contact:|
455 W North Ave
|Cross street:||at Cleveland Ave|
|Opening hours:||Mon–Thu 5pm–2am; Fri 5pm–3am; Sat 11am–3am; Sun 11am–2am|
|Transport:||El stop:Brown,Purple (rush hrs) to Sedgwick. Bus:9,37,72.|
|Price:||Average beer: $7|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
I love this bar. My husband and I had our friendsgiving here on the Tuesday before Thanksgiving. We had a wonderful time and were taken care of by the manager and the staff. Our server was on attentive and so kind especially with the variety of drink requests. We received a free beer and appetizer tasting for our party of around 20-25 and had a great event. The food was excellent, with chips, salsa, guacamole, pretzel bites, and fried pickles hot out of the kitchen. The drinks were great especially the craft beer the manager threw in. It was a great homey space and we are sure to return.