Time Out says
The yuppie crowd at this glamorous bar might have other things on its mind, but to come here and not order chef Jared Van Camp's charcuterie is to miss the point: More than a dozen varieties are cured in house, including standouts like the fennel-scented finocchiona. And the kitchen doesn't stop there: Everything from the hot sauce to the hot dogs is made from scratch.
455 W North Ave
|Cross street:||at Cleveland Ave|
|Transport:||El stop:Brown,Purple (rush hrs) to Sedgwick. Bus:9,37,72.|
|Price:||Average beer: $7|
|Opening hours:||Mon–Thu 5pm–2am; Fri 5pm–3am; Sat 11am–3am; Sun 11am–2am|
|Do you own this business?|