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Pigtail

  • Bars
  • River North
Pigtail interior
Photograph: Regan Baroni
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Time Out says

The menu at this underground speakeasy—located beneath celebrity chef José Andrés' flagship restaurant, Jaleo—centers around one ingredient: Jamón ibérico, the dry-cured Spanish ham that's prized for its smooth, nutty taste. You'll find the jamón nestled into dishes like a foie gras terrine served with ibérico de bellota as well as on the drink menu, which includes savory beverages like the Consomé Cocktail, a combination of a house-made pork consomé with palo cortado and amontillado sherries topped with egg foam. 

Details

Address:
500 N Clark St
Chicago
60654
Opening hours:
Thu–Sat 5pm–11pm
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