The British-Indian-themed bar has a terrific beer list and serves an array of Indian snacks
When Pub Royale opened in May 2015 with a British-Indian theme, it sounded almost too hyperspecific—and potentially dicey—to work. But while Britain and India have a long, complicated political history, there’s a clear culinary relationship as well, since their cuisines have merged into Anglo-Indian food, a cuisine style best exemplified by chicken tikka masala, a curry popular in Britain.
That’s the angle Pub Royale, the latest bar from Heisler Hospitality (Sportsman’s Club), takes with their food and drink, which includes a lineup of Pimm’s Cups, the summery British favorite, curries and a daily-changing beer and cider menu that rivals the best beer bars in Chicago. The drink list, from beverage director Michael McAvena (Publican), has a mix of interesting local, national and international beers on draft, as well as ciders from the U.S., Spain, France and England.
The fact that there’s a thoughtful food menu might make you confuse this for a restaurant, but it’s firmly a bar. All seats are first-come, first-served, so you can’t count on getting to eat. But if you’re hungry and manage to score seats, the menu, from Jason Vaughan, director of culinary development, is packed with hits, including spicy lamb dumplings and a doughnut made from naan dough that’s topped with chai dulce de leche.
But it was the service that really stood out—everyone I talked to there was incredibly nice and knowledgeable, making Pub Royale the kind of place you want to make your regular spot.
Atmosphere: With quirky touches—peacocks perched atop the bar, elephant tap handles, a motorcycle on the wall—Pub Royale feels like walking onto the set for Wes Anderson’s Darjeeling Limited.
What to eat: While I can never return to Pub Royale without getting the gently gamy lamb dumplings in chili oil again, there’s also buttered paneer, cheese cubes resting in a tomato sauce with slivers of salted chiles; warm, salty samosas stuffed with salt cod and potatoes; and Indian hot chicken, big pieces of fried chicken with super-crisp skin and mild heat, served with piquant fermented limes and chiles. End with the fantastically named Knickerbocker Glory, a many-layered sundae with a variety of fruits, ice creams and crispy elements, a dish that may or may not originate from a British line of “outerwear-themed desserts.”
What to drink: This is a beer bar, first and foremost, but with a daily changing beer list, it’s hard to make suggestions. If nothing on the beer list projected onto the back wall catches your attention, ask your server for a recommendation. Or, just get the house shandygaff, a refreshing combination of Off Color Troublesome and limeade, which is great paired with the spicy dishes on the menu. I also liked the dressed Hamm’s, an icy can of cheap beer with a thick cap of Valentina hot sauce poured on top, a pretty take on a Michelada.
For cocktails, there’s a funky frozen mango lassi, made with yogurt, mango, honey and bitters, spiked with rum, Batavia Arrack and Ancho Reyes chile liqueur, and garnished with sweet paprika and mint—it’s super boozy but refreshing. A menu of four Royale Cups, all made with Pimm’s and a potable bitter liqueur from Letherbee, includes the #1, a traditional, cucumber-heavy Pimm’s Cup; #2, laced with Batavia Arrack and with subtle spice from Ancho Reyes, the best of the bunch; #3, a Scotch-based version that tastes a little too wintery to work in summer; and #4, a Jungle Bird riff that’s lightly bitter with Campari. Our server told us that there are more Cups on the way, including a Malört version.
Where to sit: It’s first-come, first-served for all seats, and there’s a mix of bar seats, communal tables and high two-tops in back. While I easily snagged an open bar stool on a Tuesday night, on a busy Friday, my date and I chatted up another couple so we could swoop in and grab their seats when they were done.
|Venue name:||Pub Royale||Contact:|
2049 W Division St
|Opening hours:||Daily 5pm-2am|
|Transport:||El stop: Blue to Division. Bus: 49, 50, 70.|
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Average User Rating
4.5 / 5
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Very nice and simple recipe chicken I tried it and it came out superb...thanx
Loved this place; I had brunch there with some friends. We tasted a everything, including the avocado paratha, chai french toast, hot chicken, the cauliflower gobi, samosa and others. All the food was excellent. We went near closing time so it was quiet and kids were great there. The beer was excellent and we loved the smaller pour options. Great place! Can't wait to return.
Don't sleep on Pub Royale's brunch menu, which complements the indispensable samosas and Indian hot chicken with items like chai spiced French toast and a rich, tangy avocado paratha. Pair up with a mango lassi or Bloody Maharani and your Sunday's off to a fine start.
Love this spot! One of my favorite locations to grab a great cocktail or two and some amazing snack food. The service is fantastic. Everyone there is happy to help and super friendly. Definitely try out any of the royale cups & Gobi Manchurian!
An ever-evolving beer menu with a few reliable taps will always have my heart. With plenty to pick from, including the delicious House Shandygaff and an interesting "dressed up" Hamm's, beer drinkers will find something to fit their fancy. Everything on the menu tastes delicious, but grab the salt cod samosas, the vinegar hits just the right spot.
I love Pub Royale. Order one of everything (definitely the samosas and the Gobi Manchurian) and don't forget to sample one of the tons of beers. You'll also always find the House Shandygaff on the drink list—it's a delicious Off-Color Brewing Troublesome mixed with limeade.
Just get the mango lassi and move on with your day. It's generally a great summertime drink, but you can suck those things down year round.