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Queen Mary Tavern

Bars, Cocktail bars Ukrainian Village
4 out of 5 stars
5 out of 5 stars
(6user reviews)
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasTea Punch
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasStone's Throw
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern
 (Photograph: Jaclyn Rivas)
Photograph: Jaclyn RivasQueen Mary Tavern

The cozy new bar celebrates British maritime drinking traditions with well-made cocktails.

Heisler Hospitality is on a roll this year—the group’s British-Indian beer bar, Pub Royale, opened in May, then in November, they opened Queen Mary Tavern, a bar that focuses on maritime drinking. Either theme could easily have been gimmicky, but Heisler knows how to put the right people in charge. At Queen Mary Tavern, Dan Smith and Mony Bunni have assembled a list of cocktails that’s true to the theme—rum, gin and Scotch abound—while using unexpected ingredients and offering sophisticated flavor profiles. 

Take the Stone’s Throw, which uses tahini to add sesame notes to the smoky base of Scotch and cream, while a shower of nutmeg over the top ties it all together. Albatross combines gin and madeira with Angostura and coriander for an herbal sip, and St. Erasmus is a tall, icy swizzle with funky rum and some heat from chili. My favorite is Mood Indigo, which I can imagine an epicurean pirate assembling from the spoils of his travels; with port, St. Lucian rum, Batavia Arrack, cardamom and jaggery (cane sugar from Asia and Africa), it’s richly flavored, and a whole egg adds a smooth mouthfeel.

The bar had been empty for four decades before Heisler took it over. The space previously held a neighborhood tavern run by Mary Kafka, the namesake for Queen Mary, who still lives upstairs. Many of the original pieces, like the bar, remain in place, which makes Queen Mary feel like it’s been there forever. Luckily the drink list doesn’t—it’s a fresh look at three familiar spirits and a worthy contribution to the study of drinking history.


Atmosphere: The low-key feel is reminiscent of the chill vibe at Sportsman’s Club (another Heisler bar). The maritime theme is restrained, with ship, mermaid and sea captain artwork scattered around.

What to eat: Food is not available right now, but soon, a tiny kitchen in back will serve snacks.

What to drink: The bar may feel like Sportsman’s Club, but with a steady drink list, rather than offerings that change daily, the cocktails are more ambitious and consistent. The drinks are $12, though a daily-changing grog is $10—on my visit, the fruity rum concoction was served over crushed ice and was the most refreshing drink of the night. The short beer list features two draft beers local brewer Aquanaut made for Queen Mary, a porter and an ESB, plus a Coors Banquet Beer.

Where to sit:  The bar is double-sided on one end, which provides a spot for larger groups to sit. Small tables and booths round out the options.

Venue name: Queen Mary Tavern
Address: 2125 W Division St
Opening hours: Sun-Fri 5pm-1am, Sat 5pm-3am
Transport: El stop: Blue to Division. Bus: 50, 70.
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Average User Rating

4.7 / 5

Rating Breakdown

  • 5 star:4
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:0
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We walked over here to grab a drink after eating at Mana Food Bar. The second I walked in, I knew I was going to love it here. The drink menu was very intricate with lots of ingredients in each drink. Our waiter was very helpful in guiding us in which drinks to get. The drinks were incredible. Additionally, they have $1 oysters 5-7pm on Sundays and Mondays.

Definitely plan on coming back here! 

Queen Mary is delicious and wonderful, despite being incredibly self-serious about cocktails. They're certainly not messing around with their martinis.


Queen Mary is fantastic. The drinks are intense (navy strength gin, anyone?), and the ambience is perfect.


Queen Mary Tavern is amazing! It doesn't look like much from the outside but their bar program is one of the best in the city. I haven't eaten there just yet, but I have here the oysters are pretty great as well! My favorite part of their bar is that you can sit on both sides of it!


Popped in here after a show at the Chopin Theater, and had one of the loveliest cocktails, so summery and perfect for the evening stroll I was on. The outdoor patio was amazing as Chicago summer patios always are, but the inside navy decor was absolutely charming. My drink included french rhum (something I have now learned comes from French Islands like Martinique - did you know France had islands, because I forgot), and rose vermouth which I've never even heard of, while my sister's drink was a spirit forward jalapeno infused cocktail with a massive cube ice cube dancing inside the cocktail. The bartenders make their own bitters and concoctions and are both friendly and experts at making beautiful drinks. I noticed they have oysters in the back, so will definitely have to make this a happy hour spot in the summer for a cocktail and oysters = my favorite.