Small Bar Division (CLOSED)

Since chef Justin White came on board, the name of this place may as well be Small and Underappreciated Beer-Focused Restaurant. Yes, there are still burgers and poutine, the satisfying snacks that, along with Small Bar's encyclopedic beer selection, have made this a low-key neighborhood favorite. But White's menu offers more than elevated bar food tropes: This guy is serving toasts with savory tomato jam and a sophisticated romaine salad rife with herbs. Even if he made nothing besides the perfectly fried whitefish sandwich, it would be enough to put him—and Small Bar—on the gastropub map.