This self-labeled nitro pub (nightclub + pub, apparently) is built for beer: Draft lines are dedicated to craft brews from cult faves. It’s also built for eating: Chris Curren (ex–Blue 13) puts out Southern comfort food, such as fried chicken dredged in hot sauce over watermelon-feta salad. What it’s not built for is talking, so deal with the noise and have another round.
|Venue name:||Stout Barrel House & Galley||Contact:|
642 N Clark St
|Cross street:||between Erie and Ontario Sts|
|Opening hours:||Mon–Fri, Sun 11am–4am; Sat 10am–5am|
|Transport:||El stop: Red to Grand. Bus: 22, 36, 156.|
|Price:||Average beer: $7|
|Do you own this business?|