Chicago's first self-serve bar offers 32 beer, eight wine and 12 cocktail taps accompanied by a friendly staff of bartenders to guide guests through the experience. For those nights when you don't feel like drinking, choose from kegs of kombucha, craft soda and local cold-brew coffee. The Wicker Park space also boasts a curated food menu with options like grilled cheese with chipotle cheddar, corned beef sliders, cheese fondue and gelato.
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