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20 foods on a stick you can eat at the Illinois State Fair

Written by
Time Out Chicago editors
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The Illinois State Fair returns next week for 10 days of fried food glory. It's the one time of year that you can find pretty much any food you love, and some you've never tried, available on a stick for utensil-free eating. The Fair kicks off next Thursday, August 11 and runs through the 21, so wear pants with elastic wasitbands and give in to the gluttony.

20 foods you can eat on a stick at the Illinois State Fair this year:

Alligator on-a-stick from Cajun’s Unlimited

Cajun Shrimp-on-a-stick from Black Jack Grill

Cheese-on-a-stick from Brown’s concession or 

Chicken-on-a-stick from Layne Concession and Luther Westmoreland Concessions

Cookie Dough-on-a-stick from Gelato Bravo

Deep fried cheese-on-a-stick from Pam’s Concessions

Egg-on-a-stick from IL Specialty Growers Association

French fries-on-a-stick from Pierre’s Trandafir Concession

Fried Ice Cream and Churro-on-a-stick from Sergio’s Cantina

Keylime Pie-on-a-stick from Dippin’ Dots

Moink Ball-on-a-stick from Smoke Stack BBQ

Pizza-on-a-stick from Swain’s Pizza on a Stick

Pork Chop-on-a-stick from IL Pork Producers/Pork Patio or Sirloin Hut Inc

Sausage-on-a-stick from Luther Westmoreland Concessions

Schnitzel-on-a-stick from Steve’s Meat Shop

Shrimp-on-a-stick from Cajun Booth or Cajun’s Unlimited

Sirloin-on-a-stick from Sirloin Hut Inc

S’mores-on-a-stick from Mom ’N’ Pop Corn

Spicy Sausage-on-a-stick from Pierre’s Trandafir Concession

Steak-on-a-stick from O’Bren’s Food Services

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