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With the recent release of the seventh season of Netflix's Somebody Feed Phil, Phil Rosenthal continues his mission to inspire viewers to leave their couches and explore the world. Throughout the show's 41 episodes, he has visited 40 different dining destinations, including Mexico City, Copenhagen, Lisbon, Santiago, Chicago and many others. Somebody Feed Phil serves as the spiritual successor to Rosenthal’s PBS series I'll Have What Phil's Having, which follows a similar format: Rosenthal travels to various locations, enjoys a plethora of dishes and finds humor in everyday situations. Ahead of his visit to Chicago for An Evening With Phil Rosenthal at the Chicago Theatre on May 4, Time Out spoke with the star about a variety of topics. On why somebody should feed Phil: Rosenthal didn't grow up in a home that was particularly focused on culinary pleasures. Due mostly to modest beginnings, his family ate what they could afford, which sometimes meant fast food.  "I just loved fast food because, first of all, it was marketed to us as children. God knows what that did to us. It had fat, flavor, salt and sugar—things I didn't get at home." Rosenthal’s perspective changed dramatically after a childhood trip.  “So we went on a trip once when I was nine years old. That was the first time we've ever been anywhere. And we went to Atlanta, Georgia, for a family bar mitzvah. And my cousin took me to a place that we didn't have in New York called 7-11. And they had a Space Age-looking mach

New music venues don't exactly open every other week in Chicago, which is why we're so excited about the June 1 debut of Outset, a 10,000-square-foot live entertainment space near Lincoln Yards with a 750-person capacity.  According to an official press release, the new destination "has been designed to offer the production value of a large-scale venue coupled with the vibe or an intimate and close-up setting." To deliver that vibe, owners Nick Karounos, Stuart Hackley and John Curley—who are also behind Concord Music Hall and Radius—have invested in a state-of-the-art acoustic and production system, plus "sight lines both from the main floor and the unique wrap-around balcony."   Photograph: Courtesy of Outset "For us, music is how we make memories," Hackley said in an official statement. "We’re excited to bring more experiences, artists, and moments to life as we add to the fabric of Chicago’s musical landscape for decades to come.” Even more exciting are the activations that will come along with each scheduled show: Prior to performances, ticket holders will get to roam around the outdoor space, which will be filled with a rotating roster of local food trucks, artist merchandise purveyors, drink vendors, community events and more. Below is a calendar of upcoming shows at Outset: June 1: Parliament Funkadelic feat. George Clinton, w/ Dumpstaphunk June 2: Parliament Funkadelic feat. George Clinton, w/ Dumpstaphunk June 7: Manwolves June 14: Bonobo (DJ Set) June 16: Rawayan

The Michelin Guide has long been one of the most prestigious evaluators of culinary experiences, and now it’s expanding its expertise to hotels.  The inaugural recipients of Michelin Keys in the U.S. have just been announced by the French tire company. Hotels in Atlanta, California, Chicago, Colorado, Florida, New York and Washington D.C.—the cities where the Michelin Guide also recommends restaurants—were eligible for the awards. Similar to how it judges eateries, Michelin inspectors took anonymous stays or visits to hotels across the country. In total, 124 accommodations received either one, two or three Michelin Keys, including eight spots in Chicago. The Peninsula Chicago, Pendry Chicago and The Langham, Chicago all earned two Keys. The designation is bestowed upon places that are “truly unique and exceptional in every way, where a memorable experience is always guaranteed,” Michelin explained. “A hotel of character, personality and charm that’s operated with obvious pride and considerable care. Eye-catching design or architecture, and a real sense of the locale make this an exceptional place to stay.” One Key was awarded to the Chicago Athletic Association, Nobu Hotel Chicago, The Gwen, Viceroy Chicago and Waldorf Astoria Chicago. These hotels are “a true gem with its own character and personality,” according to Michelin. “It may break the mould, offer something different or simply be one of the best of its type. Service always goes the extra mile and provides significan