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Glazed & Infused is making a beer doughnut for Chicago Craft Beer Week

Amy Cavanaugh
Written by
Amy Cavanaugh

Chicago Craft Beer Week kicks off tomorrow, and everyone is getting in on the beer celebration. That includes Glazed & Infused, which is serving the IPDoughnut (India Pale Doughnut) for the run of the event.

Head baker Chris White devised the treat, which is a yeast doughnut slicked with Maris Otter malted barley glaze and Cascade hops powder. From May 14–24, get the IPDoughnut at Glazed & Infused locations in the West Loop (813 W Fulton Market), River North (30 E Hubbard St), Wicker Park (1576 N Milwaukee Ave), Lincoln Park (939 W Armitage Ave), Streeterville (201 E Delaware Place), and the Loop (222 N LaSalle).

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