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The Dog Dayz of Summer festival brought together Hot Doug’s sausages and Goose Island beers.
Photograph: Max HermanThe Dog Dayz of Summer festival brought together Hot Doug’s sausages and Goose Island beers.

Hot Doug's is taking over Publican Quality Meats on January 18

By
Amy Cavanaugh
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Doug Sohn always seems to have something new up his sleeve, whether it's making pizza for Piece or serving sausages during Cubs games. The latest chance to try Hot Doug's sausages is on January 18 from 10am–6pm at Publican Quality Meats (825 W Fulton Mkt). Sohn will serve six to eight sausages along with duck fat fries. Marz Community Brewing will offer beers and Lumpen Radio will play music and broadcast live from the restaurant.

The same day, the Publican will open early at noon with a menu of oysters, pork rinds and more, in case the line for a sausage is too long. It will be long, of course, but worth it.

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