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Photographer: Adam Sokolowski

These five Chicago bars are putting inventive spins on classic cognac cocktails

For the month of October, the Cognac Classic Crawl will see bars across the city showcasing fresh new spins on cognac cocktails

Written by Time Out for Cognac
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Did you know that cognac is named after the region it’s produced in? Located in the southwest of France, the area of Cognac stretches across thousands of acres and is responsible for producing all of the cognac expressions known and loved across the globe.

This month, the Cognac Classic Crawl is here to bring the delicious, complex and famed French spirit to Chicago. If you’ve ever dismissed cognac as an old-fashioned drink—only consumed after dinner as a digestif —prepare to be amazed by its versatility and flavor.

Working with five of the best bars across Chicago, the Cognac Classic Crawl will introduce the ties between the French spirit and mixology through modern twists on classic cognac cocktails, some which date back to the 1800s.

Want to try the cocktails for yourself? Tickets are now on sale, and include a special cognac cocktail at each of the five locations, which you can visit across one delicious evening or throughout the whole month. What’s more, 100% of the proceeds will go to Inspiration Corporation, an organization dedicated to helping the homeless and poverty-stricken Chigagoans. Shaken or stirred, here are the contemporary cognac cocktails to look forward to tasting.

License To Spill at the Broken Shaker
Photograph: Adam Sokolowski

License To Spill at the Broken Shaker

Mixing modern-day alchemy with mixology, the Broken Shaker utilizes spices, garden herbs, liquid concoctions, and experimentation with timeless spirits like cognac to deliver award-winning mixology. With the bar’s street food-themed bites, fun culinary pairings are a must.

Bartender: DJ Dodd
Ingredients:
.75 oz Cognac V.S.O.P
.5 oz lemon juice
.5 oz grapefruit juice
.75 oz Rasberry/Rosemary Shrub
.75 oz Bonded Old Overholdt Rye
.5 oz Grand Manier
2-3 dash Suze

 

Cognac Old Fashioned at Drumbar
Photograph: Adam Sokolowski

Cognac Old Fashioned at Drumbar

The speakeasy rooftop bar has quickly risen in Chicago’s cocktail scene, often named one of the top cocktail bars in the city. A stellar cocktail menu is featured alongside a large selection of cognac that would make the most ardent spirits fans drool.

Bartender: Gary Matthews
Ingredients:
1.5 oz Cognac V.S.O.P
.5 oz Damson Averall Plum Liqueur
.5 oz Herbs de Provence syrup
3 dashes of lemon bitters
1 Dash of Angostura bitters
Garnish: lemon expression, dried lemon wheel and dried herbs de Provence

Sidecar at Good Measure
Photograph: Adam Sokolowski

Sidecar at Good Measure

With its red neon, studded leather and American Punk music, Good Measure transports drinkers to the heady era of punk rock and freedom. Located under the Chicago Brown Line stop, Good Measure serves up minimalistic cocktails, which allow the few quality ingredients within to come through. Spirits including whisky, tequila, and of course, cognac are featured in the creative cocktail menu.

Bartender: Sophia de Oliveira
Ingredients:
1.75 oz Cognac V.S.O.P
.5 oz Mandarin Napoleon
.5 oz simple syrup
.5 oz lemon juice
1 long dash Regan's Orange bitter

Bright Lights, Big City at Sportsman’s Club
Photograph: Adam Sokolowski

Bright Lights, Big City at Sportsman’s Club

Sleek and classy, the Sportsman’s Bar offers a selection of cocktails which put the base spirit under the spotlight. The décor of chandeliers, deer mounts, and dark wood provide a relaxing setting to enjoy the continuously rotating cocktail menu and carefully curated craft beer and wine selection.

Bartender: Laura Kelton
Ingredients:
1.5 oz Cognac V.S.
.5 oz Punt e Mes
.5 oz Cardamaro
.25 oz Giffard Banana Liqueur
1 dash of Angostura bitters
1 dash Absinthe

Brandy Daisy at Vol. 39
Photograph: Adam Sokolowski

Brandy Daisy at Vol. 39

Elegance defines Vol. 39, with an array of modern takes on classic cocktails served across the sophisticated space within Chicago’s Kimpton Gray Hotel. The bar’s impressive spirits selection lights up behind the low-hanging cut decanter lamps.

Bartender: Dylan Knox
Ingredients:
1.5 oz Cognac V.S.
.75 oz Yellow Chartreuse
.25 oz Jean Luc Pasquet Pineau des Charentes
.75 oz lemon juice

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