LEMON-RICOTTA PANCAKES ATPRAIRIE FIRE
No plate of food has ever looked more unassuming (it comes completely ungarnished) but tasted so light, lemony and ethereal.
COFFEE CAKE ATINA’S
In a different universe, Ina Pinkney is serving us this coffee cake the moment we wake up, for afternoon tea and then again for a postdinner dessert. For now, we’ll agree to accept it as a simple, flawless breakfast treat.
SIMPLY HOTCAKES ATM. HENRIETTA
Like its Andersonville older sibling (m. henry), this Edgewater newcomer was barely open a month before it picked up a brunch queue. The draw is these pancakes, miraculously thick and light and completely worth waiting for.
THE FOOD BUDDHA’S “LOCO MOCO” ATSUNDA
It sounds like a mistake—hamburger steak and fried eggs buried under thick gravy and served over rice. But if last night was a rager, the mistake is not eating this.
SCONES AT THEFOUR SEASONS
Falling apart into crumbs of butter, these scones are a quintessential part of tea at the Four Seasons (and perhaps the part that most justifies the price).
Southern | Brunch | Drinks | Burgers, pizza and hot dogs | Small bites | Soups and sandwiches | Fried | Bread | Desserts | Chefs | Quotables | The 101st best thing we ate: slow-cooked farm egg at June | Dish wish list (PDF)