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Allium | New restaurant

The new eatery in the Four Seasons focuses on comfort foods.
Photograph: Erica Gannett Allium at the Four Seasons- Gnocchi | Pork Cheeks & Clams | Black Garlic
By David Tamarkin |

Four Seasons executive chef Kevin Hickey has always played around with comfort foods (his housemade Chicago hot dog is a staple at the Four Seasons bar). At Allium, he further indulges those whims with a menu of casual fare such as bacon-and-onion buns and crispy brick chicken with polenta. 120 E Delaware Pl, seventh fl (312-799-4900).

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