The new eatery in the Four Seasons focuses on comfort foods.
By David Tamarkin|
Four Seasons executive chef Kevin Hickey has always played around with comfort foods (his housemade Chicago hot dog is a staple at the Four Seasons bar). At Allium, he further indulges those whims with a menu of casual fare such as bacon-and-onion buns and crispy brick chicken with polenta. 120 E Delaware Pl, seventh fl (312-799-4900).