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Arami Go! | New restaurant

The owner of Arami opens a quick-serve concept.

Photograph: Martha Williams
Grilled salmon and spicy tuna bento boxes from Arami Go!

Ty Fujimura got to thinking about the way Americans eat sushi for lunch. “Does it have to be in a [plastic] clamshell?” he considered. Does it have to be “something that’s being made at Dominick’s or Whole Foods?” This quick-serve adaptation of his West Town restaurant, Arami, posits an alternative, where customers build their own bento boxes from an array of rice (white, brown and sushi-seasoned), proteins (grilled salmon, spicy tuna) and housemade pickles. 203 E Ohio St (312-243-1535).

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