[category]
[title]
The neighborhood joint is kicking off its weekly Sunday supper specials with a showcase of Tuscan cuisine. Homemade orecchiette with Italian sausage, rapini, garlic and pecorino, polenta-crusted whitefish with potatoes and Swiss chard gratin, and polpettone, a beef and pork loaf filled with prosciutto and vegetables, are all featured in the four-course family dinner.