Bavette’s | New restaurant

Brendan Sodikoff opens a European-style steakhouse.
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Photograph: Kelly Peloza Bavette's
By David Tamarkin |
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The new project from Brendan Sodikoff (Gilt Bar, Au Cheval) is a “European-style” steakhouse with a focus on brown spirits, dry-aged beef and—true to Sodikoff’s penchant—chilled seafood. 218 W Kinzie St (312-624-8154).

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