Photograph: Martha Williams |
�When you have a big tongue sitting in the case, they�re like �Oh, my God, it�s a tongue,�?� Cleetus Friedman says. But after Friedman thinly slices the tongue (which has been corned) and turns it into a Reuben, or includes it on City Provisions� �butcher�s breakfast� (a combo platter of eggs, toast, fries and meats), people are much less freaked out.

Beef tongue | How chefs are cooking with it

An old-school ingredient is experiencing a comeback.

Tuesday April 10 2012

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