Best New Bakery | Eat Out Awards 2011

Sprinkles Cupcakes The L.A. Times called Sprinkles “the progenitor of the haute cupcake craze” after it set up shop in Beverly Hills in 2003....
 (Photograph: Brendan Lekan)
1/4
Photograph: Brendan LekanBest New Bakery winner: Sprinkles
 (Photograph: Martha Williams)
2/4
Photograph: Martha WilliamsBest New Bakery nominee: Cookie Bar
 (Photograph: Heather Shouse)
3/4
Photograph: Heather ShouseBest New Bakery nominee: Floriole Bakery
 (Photograph: Brendan Lekan)
4/4
Photograph: Brendan LekanBest New Bakery nominee: La Boulangerie Bakery
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Sprinkles Cupcakes

The L.A. Times called Sprinkles “the progenitor of the haute cupcake craze” after it set up shop in Beverly Hills in 2003. While a business that’s only eight years old might not qualify as an O.G. in most circles, consider that the cupcake boom didn’t erupt until a couple of years ago. But does first really mean best? In the eyes of the people (that’s you), apparently yes. There’s no shtick, no wacky flavors, no punk-rock vegan slant going on at Sprinkles—just fluffy little frosting-topped cakes in classic combos. Chicago is biting. 50 E Walton St (312-573-1600).

Other nominees Cookie Bar, Floriole Cafe & Bakery, La Boulangerie

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