Best New Bar | Eat Out Awards 2013

Scofflaw Craft cocktails have developed a bit of an image problem lately (think high prices and pretentious jerks who won’t mix a gin and tonic)....
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsBest New Bar: Scofflaw
 (Photograph: Erica Gannett)
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Photograph: Erica GannettBilly Sunday | Best New Bar nominee | 2013 Eat Out Awards
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsJ Parker | Best New Bar nominee | 2013 Eat Out Awards
 (Photograph: Colin Beckett)
4/5
Photograph: Colin BeckettRM Champagne | Best New Bar nominee | 2013 Eat Out Awards
 (Photograph: Julia Stotz)
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Photograph: Julia StotzWard Eight | Best New Bar nominee | 2013 Eat Out Awards
By Anthony Todd |
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Scofflaw

Craft cocktails have developed a bit of an image problem lately (think high prices and pretentious jerks who won’t mix a gin and tonic). Scofflaw is bucking those trends while maintaining some of the highest standards in town. The gin-focused Logan Square watering hole has taken the city’s cocktail scene by storm, with a rotating menu of libations both common and rare created by head barkeep Danny Shapiro. Scofflaw has kept its cocktail prices low ($8), paired up with local favorite North Shore Distillery to create its own house brand of Old Tom Gin and created a generous space filled with Victorian frippery that makes everyone feel welcome. 3201 W Armitage Ave (773-252-9700).

Other nominees Billy Sunday, the J. Parker, RM Champagne Salon, Ward Eight

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