To watch Toni Roberts at work—head down, quietly pulling hot caramel by hand or breaking sheets of chocolate into barklike shards—it’s easy to imagine her plying her craft in the old-school production kitchens of Fannie May or Blommer. But Roberts produces her modern classics in the high-end kitchen of C-House(166 E Superior St, 312-523-0923), Marcus Samuelsson’s sea-centric restaurant in the Affinia Hotel. A craftsman at heart, the CIA grad has immersed herself in the time-consuming and relatively difficult art of chocolate and confections. Check out this sampling of treats from her order-by-the-piece Candy Bar (and if some seem familiar, it’s because Roberts was behind the candies at Custom House before taking her current post).
Candy
A dedicated pastry chef resurrects time-tested techniques at one of the city's newest swanky restaurants.
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