Chefs on the Grill


16 Chicago chefs host a big summer barbecue with cocktails, beers and more at Millennium Park's Park Grill. Chefs like Howells and Hood's Scott Walton, the Dawson's Patrick Russ and Markethouse's De’Ann Wellwerts will each make a grilled dish, plus Moody Tongue, Virtue Cider, Goose Island and other local breweries will provide drinks. The event benefits the Illinois Restaurant Association Educational Foundation's ProStart program and Special Olympics Chicago/Special Children's Charities.