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Chicago Food + Wine Festival

  • Restaurants

Time Out says

The inaugural Chicago Food + Wine Festival features world-class chefs, sommeliers, cocktail experts, culinary personalities, musical acts and more over the course of three days.

The fest starts off Friday night with Feast Under the Stars, a five-course seated dinner with dishes from Chicago chefs Tony Mantuano, Stephanie Izard and others. Saturday and Sunday bring the Grand Tasting and Chef's Showcase, a tasting event from 11am-4pm, with talks and demos happening concurrently. On Saturday night, Toast & Taste is a large tasting event with chefs from all over the country, and the night ends with Last Call, a dessert tasting party at Block 37. Tickets are still available, get them here.


One day pass, $175, All-In pass $550
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