Chowdah Fest

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Chowdah Fest
Photograph: Martha Williams

Chicago chefs face off to see who makes the best chowder at the fourth annual Chowdah Fest. All styles of chowder are allowed, and participating chefs include David Dworshak of Bar Takito, The Mazza brothers of New England Seafood Co., J Hart Wolf of Da Lobsta and others.

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