Mediterranean flatbread at City Porch
Crab cakes with cucumber-wasabi sauce at City Porch
Mini wagyu-beef sliders at City Porch
Margherita flatbread at City Porch
Lobster roll at City Porch
Seared halibut with goat cheese, watermelon, bacon and shallots at City Porch
City Porch The team behind America’s Dog wants to up the ante at Navy Pier, so at this seasonal pop-up (open through October) it’s putting lobster in the mac and cheese, and truffle oil on the housemade tater tots. To take it one step further, every month brings an entirely separate menu by a well-known chef. First up: Sable Kitchen’s Heather Terhune. 800 E Grand Ave (312-595-5560).