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  1. Photograph: Martha Williams
    Photograph: Martha Williams

    City Porch

  2. Photograph: Martha Williams
    Photograph: Martha Williams

    Mediterranean flatbread at City Porch

  3. Photograph: Martha Williams
    Photograph: Martha Williams

    Crab cakes with cucumber-wasabi sauce at City Porch

  4. Photograph: Martha Williams
    Photograph: Martha Williams

    Mini wagyu-beef sliders at City Porch

  5. Photograph: Martha Williams
    Photograph: Martha Williams

    City Porch

  6. Photograph: Martha Williams
    Photograph: Martha Williams

    Margherita flatbread at City Porch

  7. Photograph: Martha Williams
    Photograph: Martha Williams

    Lobster roll at City Porch

  8. Photograph: Martha Williams
    Photograph: Martha Williams

    Seared halibut with goat cheese, watermelon, bacon and shallots at City Porch

City Porch | New restaurant

Chef-driven snacks up the ante at Navy Pier.

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City Porch The team behind America’s Dog wants to up the ante at Navy Pier, so at this seasonal pop-up (open through October) it’s putting lobster in the mac and cheese, and truffle oil on the housemade tater tots. To take it one step further, every month brings an entirely separate menu by a well-known chef. First up: Sable Kitchen’s Heather Terhune. 800 E Grand Ave (312-595-5560).

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