City Porch | New restaurant

Chef-driven snacks up the ante at Navy Pier.
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsCity Porch
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Photograph: Martha WilliamsMediterranean flatbread at City Porch
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsCrab cakes with cucumber-wasabi sauce at City Porch
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsMini wagyu-beef sliders at City Porch
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsCity Porch
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Photograph: Martha WilliamsMargherita flatbread at City Porch
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Photograph: Martha WilliamsLobster roll at City Porch
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Photograph: Martha WilliamsSeared halibut with goat cheese, watermelon, bacon and shallots at City Porch
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City Porch The team behind America’s Dog wants to up the ante at Navy Pier, so at this seasonal pop-up (open through October) it’s putting lobster in the mac and cheese, and truffle oil on the housemade tater tots. To take it one step further, every month brings an entirely separate menu by a well-known chef. First up: Sable Kitchen’s Heather Terhune. 800 E Grand Ave (312-595-5560).

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