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City Porch | New restaurant

Chef-driven snacks up the ante at Navy Pier.

 (Photograph: Martha Williams)
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Photograph: Martha Williams

City Porch

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Mediterranean flatbread at City Porch

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Crab cakes with cucumber-wasabi sauce at City Porch

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Mini wagyu-beef sliders at City Porch

 (Photograph: Martha Williams)
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Photograph: Martha Williams

City Porch

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Margherita flatbread at City Porch

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Lobster roll at City Porch

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Seared halibut with goat cheese, watermelon, bacon and shallots at City Porch

City Porch The team behind America’s Dog wants to up the ante at Navy Pier, so at this seasonal pop-up (open through October) it’s putting lobster in the mac and cheese, and truffle oil on the housemade tater tots. To take it one step further, every month brings an entirely separate menu by a well-known chef. First up: Sable Kitchen’s Heather Terhune. 800 E Grand Ave (312-595-5560).

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