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  1. Photograph: Martha Williams
    Photograph: Martha Williams

    Deviled farm eggs at City Tavern

  2. Photograph: Martha Williams
    Photograph: Martha Williams

    Fried amish chicken with Matilda beer at City Tavern

  3. Photograph: Martha Williams
    Photograph: Martha Williams

    Burger at City Tavern

  4. Photograph: Martha Williams
    Photograph: Martha Williams

    Steak and ale pie with carrots at City Tavern

  5. Photograph: Martha Williams
    Photograph: Martha Williams

    Beef cheeks braised in porter at City Tavern

City Tavern | New restaurant opening

Kendal Duque opens a “great American tavern.”

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The folks behind Chicago Firehouse have taken star chef Kendal Duque and installed him in what they’re calling a “great American tavern.” The feel is 18th-century New England inn, but the fare—octopus flatbread; pork cheeks with mascarpone polenta—is at least early 2000s. 1416 S Michigan Ave (312-663-1278).

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