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Deviled farm eggs at City Tavern
Fried amish chicken with Matilda beer at City Tavern
Burger at City Tavern
Steak and ale pie with carrots at City Tavern
Beef cheeks braised in porter at City Tavern
Kendal Duque opens a “great American tavern.”
The folks behind Chicago Firehouse have taken star chef Kendal Duque and installed him in what they’re calling a “great American tavern.” The feel is 18th-century New England inn, but the fare—octopus flatbread; pork cheeks with mascarpone polenta—is at least early 2000s. 1416 S Michigan Ave (312-663-1278).
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