1/5Photograph: Martha WilliamsDeviled farm eggs at City Tavern
2/5Photograph: Martha WilliamsFried amish chicken with Matilda beer at City Tavern
3/5Photograph: Martha WilliamsBurger at City Tavern
4/5Photograph: Martha WilliamsSteak and ale pie with carrots at City Tavern
5/5Photograph: Martha WilliamsBeef cheeks braised in porter at City Tavern
By Hannah Miller|
The folks behind Chicago Firehouse have taken star chef Kendal Duque and installed him in what they’re calling a “great American tavern.” The feel is 18th-century New England inn, but the fare—octopus flatbread; pork cheeks with mascarpone polenta—is at least early 2000s. 1416 S Michigan Ave (312-663-1278).