
Corny limes
“People wouldn’t think that cornmeal and lime juice would make a good cookie,” Alexander says. She’s talking about people like herself—people whose penchant for chocolate and butter are unmatched (she never uses oil or margarine). Still, when a lighter cookie is in order, this is the one she reaches for.
To Alexander, this was inconceivable. Cookies made up the bulk of her baking life—they were the first sweets she made, and she never grew tired of them. So at her own bakery, cookies are the main attraction, a top-shelf delight.
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