Crab Rangoon Day

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 (Anjali M. PInto)
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Anjali M. PInto

It's National Crab Rangoon Day! Since the dish was most likely invented in the 1950s at Polynesian restaurants, there's no better place to celebrate than Three Dots and a Dash. Chef Doug Psaltis is making a sampler of three crab rangoon: Green curry rangoon, smoky & spicy rangoon and blue crab rangoon. Get two pieces of each for $11.

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