
G�teau Breton at Chez Moi
Dominique Tougne adds a double dose of salt to this thick-crumbed butter cake: one sprinkle in the batter and one in the caramel that goes on top.
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G�teau Breton at Chez Moi
Dominique Tougne adds a double dose of salt to this thick-crumbed butter cake: one sprinkle in the batter and one in the caramel that goes on top.
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