Photograph: Kaitlyn McQuaid |
**Stuffed falafel at Al Mawal**
Trek to Worth, just a hair south of Bridgeview, and you�ll hit the largest concentration of Middle Eastern eats in Chicagoland. Among them, the best falafel we�ve found: Greaseless and crispy spheres the size of cue balls break open to reveal steaming hot, buttery-soft and bright green chickpea and fava interiors filled with garlicky, cinnamony onions and peppers.

Entrées | 100 best things we ate and drank in 2012

Entrees | 100 best things we ate and drank in 2012

Wednesday November 28 2012

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