Farmhouse | New bar
A new tavern celebrates the food, beer, wine and cocktails of the Midwest.
Despite the owners’ names (Ferdia Doherty and TJ Callahan), this River North newcomer is not an Irish pub. It’s a “Midwestern tavern,” says Doherty, which means you’ll find pasties (handheld pies popular in Michigan’s Upper Peninsula), Michigan wine on tap and a list of “beertails” developed by “friend of Farmhouse” Adam Seger. 228 W Chicago Ave (312-280-4960).
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