Farmhouse | New bar
A new tavern celebrates the food, beer, wine and cocktails of the Midwest.
By Julia Kramer
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Despite the owners’ names (Ferdia Doherty and TJ Callahan), this River North newcomer is not an Irish pub. It’s a “Midwestern tavern,” says Doherty, which means you’ll find pasties (handheld pies popular in Michigan’s Upper Peninsula), Michigan wine on tap and a list of “beertails” developed by “friend of Farmhouse” Adam Seger. 228 W Chicago Ave (312-280-4960).
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