Ferran Adria at Balena

WHAT'S COOKING? Master chef Adrià lets his staff in on the culinary plan.

Balena celebrates acclaimed Spanish chef Ferran Adria with a sampling of Catalonian cuisine and Spanish wine. The renowned chef will discuss his career at elBulli and guests will receive a copy of his 2010 book "A Day at elBulli." VIP guests will receive a personalized edition of Adria's seven-volume compendium "elBulli 2005-2011"

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