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Forbidden Root Beer Dinner

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Time Out says

Arami chefs de cuisine Ajay Popli and Nelson Vinansaca are serving a five-course menu paired with five different beers from Forbidden Root, Chicago's first botanic brewery. Pairings include Wildflower Pale Ale with a scallop crudo dish, and Forbidden Root's self-titled flagship beer with soy dashi-braised pork belly.

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